Learn to Can

Join us for Learn to Can this fall! In this program, participants will learn how easy it is to safely preserve fruits and vegetables by water bath canning. This is a hands-on learning session where participants will make a jam, a pickle, and a tomato recipe. The session cost is Read more…

Learn to Can

Join us for Learn to Can this fall! In this program, participants will learn how easy it is to safely preserve fruits and vegetables by water bath canning. This is a hands-on learning session where participants will make a jam, a pickle, and a tomato recipe. The session cost is Read more…

Canning & Preserving

NEAT is excited to be back and hosting a full line up of canning and preserving sessions that are appropriate for beginner and novice canners alike. Don’t hesitate, sign up today! What a NEAT idea! Notice: JavaScript is required for this content.

2019 – Garden Design 1

The first Garden Design session in this program will help the novice gardener learn the foundation of designing a functional, sustainable landscape. Starting right at the beginning with compiling the information to starting the actual design, participants will be guided through the process from the beginning. This session is appropriate Read more…

Northern Edibles

We are so excited to work with Master Gardener Sonya Runacres on Northern Edibles: A Beginner’s Master Class on Vegetable Gardening North of 50.  Sonya moved to Fort St John more than twenty years ago and has been enticing the clay to produce ever since. She received her Master Gardener Read more…