Learn to Pressure Can

Join us for our first pressure canning workshop and learn how to safely can low acid foods for your enjoyment year round.

Participants will receive a canning manual to take home and will have the opportunity to learn hands on in the kitchen. Pressure canning allows you to preserve low acid foods such as vegetables (non-pickled) and chicken stock. All supplies are provided and canned produce will be added to the Community Can donation for the local food bank.

This session has a maximum of 10 participants.

Register Here