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Learn to Pressure Can
September 22, 2018 @ 10:00 am - 3:00 pm$45
Join us for our first pressure canning workshop and learn how to safely can low acid foods for your enjoyment year round.
Participants will receive a canning manual to take home and will have the opportunity to learn hands on in the kitchen. Pressure canning allows you to preserve low acid foods such as vegetables (non-pickled) and chicken stock. All supplies are provided and canned produce will be added to the Community Can donation for the local food bank.
This session has a maximum of 10 participants.