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Learn to Ferment

September 13, 2018 @ 6:00 pm - 8:00 pm

$35

Join us for our first ever Learn to Ferment session. This hands on workshop will go over the basics of fermenting food and drink. All participants will get to make sauerkraut and kombucha while learning the theory behind fermenting foods and how good they are for you!

Participants will have the opportunity to purchase a SCOBY if they wish.

All supplies are provided.

Register Here

Details

Date:
September 13, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$35
Event Category:
Event Tags:
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Venue

Cultural Center
10015 100 Ave
Fort St John, BC V1J 1Y7 Canada
Phone:
250-785-6328

Organizer

NEAT
Phone:
250-785-6328
Email:
info@neat.ca
Website:
www.neat.ca