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Learn to Can
August 20, 2019 @ 6:30 pm - 9:30 pm
One event on August 27, 2019 at 6:30 pm
Join us for Learn to Can this fall! In this program, participants will learn how easy it is to safely preserve fruits and vegetables by water bath canning. This is a hands-on learning session where participants will make a jam, a pickle, and a tomato recipe. The session cost is $40 and all supplies are provided.
Everyone receives a canning guide and gets to take home what they’ve made.